Malai Kitchen, a staple in the Dallas dining scene, is set to open their fourth location inside Preston Center Shopping Center at 6130 Luther Lane, Dallas, TX 75225 (former Bartaco space) on Tuesday, November 2. The restaurant will be open seven days a week for lunch, dinner and weekend brunch. Husband and wife duo, Yasmin and Braden Wages, who own and operate Malai Kitchen, are known for their modern take on Thai and Vietnamese cuisine. Malai Kitchen, with its lively yet casually refined atmosphere, showcases creatively designed dishes inspired by traditional Southeast Asian cuisine. Yasmin Wages says, “When we came up with the idea for Malai, our first creative meeting with our mentors was held at Kent Rathbun’s Blue Plate Kitchen. Opening in that same space 11 years later really brings mine and Braden’s story full circle. We are truly humbled to have the opportunity to share Malai Kitchen with this neighborhood and are thrilled to join the community.” The Food Menu The Wages’ have refined their menu over the years to create a wide variety of options ranging from a Banh Mi Vietnamese Sandwich to a whole wok-fried Branzino and Burmese Tea Leaf Salad to the classic Pad Kee Mow. Everything on the menu is made from scratch when possible, including the curry paste, fresh pressed coconut milk, and house-made sriracha. Malai Kitchen also offers an abundance of healthy options and while many items are naturally gluten-free and dairy-free, most others can be made gluten-free, dairy-free, and vegetarian/vegan upon request. “Our menu is inspired by our travels to Southeast Asia – we are constantly working to keep our dishes fresh and exciting while ensuring our staples continue to be the best version in town. Our guests love trying the new dishes and cocktails we bring back from our trips”, says Braden Wages. Some standout items on the lunch and dinner menu include the Shrimp Pad Thai – wok-seared shrimp, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts; Iron Pot Green Curry Chicken – scratch made green curry stew with chicken, Thai eggplant, crispy carrots, and choice of jasmine rice, brown rice, or rice noodles on the side; Vietnamese “Meatballs” (Xiu Mai) – 4 “bun cha style” pork patties, char-grilled, and served with bibb lettuce, Vietnamese herbs and nuoc mam; Thai Tacos (Pork or Shrimp) – 3 crispy wonton shells stuffed with seared pulled pork or seared shrimp, topped with pickled bean sprouts; and Lemongrass Chicken (Ga Xao Sa) – stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts. Weekend brunch is offered Saturdays and Sundays from 11 a.m. – 3 p.m. The menu features traditional Thai breakfast dishes as well as familiar items with a Southeast Asian twist. Some of the dishes include Banh Mi French Toast – light and airy French toast made with banh mi bread and topped with flambéed bananas and coconut syrup; Thai Eggs Benedict – scratch coconut biscuits piled high with shrimp, spinach, Thai basil, poached eggs, and Thai chili hollandaise served with cheesy rice grits and seasonal fruit; Congee with Chicken and Egg – slow-cooked rice porridge with pulled chicken, soft poached egg and sliced crispy bread topped with slivered ginger, green onions, cilantro and sesame oil; and Vietnamese Soup – a traditional Hanoi Style breakfast designed to cleanse and rejuvenate, this savory soup has a rich chicken or beef broth, fresh rice noodles, topped with hydroponic bean sprouts and green onions, served with a plate of fresh herbs, hoisin, lime, jalapeños and a Chinese breadstick for dipping. The Beverage Menu Malai Kitchen’s commitment to quality does not end with the food. The Wages’ put just as much love and passion into their beverage program by offering six house-brewed Asian-style beers on tap, a thoughtfully curated wine list that includes 16 wines by the glass and unique signature cocktails integrating the flavors and fresh ingredients from the kitchen. Co-owner Yasmin Wages says, “We have our own nano-brewery at our Southlake location where we create unique and delicious beers that complement our cooking style and cuisine. We are constantly inspired by the ingredients used in the kitchen and often incorporate them into our craft brews.” The beer selection offered includes Bia Hoi, a Vietnamese style lager (and the whole reason behind the brewery), ThaiPA, a classic IPA brewed with ingredients from our kitchen, Belgian wheat beer, hazy IPA, American porter and a rotating seasonal beer. Guests can try a few at a time with the house brew flight that comes with your choice of three beers. Signature cocktails are available such as the Malaysian Martini – Brugal rum, Goslings dark rum, Aperol, pineapple, passion fruit, lime, mint; Lemongrass Fizz – Hangar One Citron, St. Germaine, lemongrass syrup, sparkling wine; Jalapeño Basil Margarita – jalapeño-infused Malai’s Maestro Dobel tequila, lime, agave, tamarind, basil, Hawaiian black lava salt rim; and Mekong Mule – Hangar One vodka, ginger beer, cucumber, mint, lime, Thai basil. The Space Braden Wages hopes this new location becomes a gathering space for the neighborhood as they enjoy fresh, healthy, Southeast Asian-inspired cuisine in a warm and inviting atmosphere. “Our goal is to delight each guest that walks into Malai with our genuine care, hospitality, and a know-your-name vibe.” The Preston Center Malai Kitchen offers an estimated 3000 square feet of interior dining with seating for 115 guests. In addition, the new restaurant houses a large U-shaped 22 seat bar spanning a total of 42 feet, a versatile 28 seat patio with air conditioning during the summer along with a firepit for cooler Dallas evenings and an impressive 500-bottle showcase wine room visible from the dining room. The first Malai Kitchen opened inside Dallas’ premier, urban mixed-use development, West Village, more than 10 years ago in January 2011. Making a name for itself as a unique dining destination, Yasmin and Braden expanded their footprint with a second location in early 2016 in Southlake, and a third in October 2017 at Fort Worth’s The Shops at Clearfork. Address Via https://cravedfw.com/2021/11/01/malai-kitchen-to-open-preston-center-location-on-tuesday-november-2/
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CraveDFW has been running for a dozen years bringing you exciting event news, concerts, great restaurants and more. This is exactly what we planned that many years ago as we sat in a taco shop devising the name and what CraveDFW should be all about. We wanted the reviews to reflect a certain positive note, and they have. We only write about restaurants we love, and leaving the rest for the vultures to chew on – not to say we won’t mention a dish that doesn’t quite make the grade. Millions of reads, multiple thousand stories, and plenty of dining later we outlasted most everybody. We even had a blast with our radio show and food tours. We attempt to bring you beautiful photography with food presented as you will receive it, and do not ask restaurants to do special set ups with fake dishes. It is what it is, and we’ve gotten pretty good at this. We often recruit the talents of Joey Stewart who does amazing work and requests reservations for dinner as early as possible to catch the best light. So Joey is out making films and commercials, then performs CraveDFW chores. What an amazing talent! We speak (weekly) how to make CraveDFW better and look for the sparkling new hot spots, and the tried and true standards. This coming Thursday, November the 4th, we invite everyone to Standard Pour in Uptown Dallas where we will celebrate all that is Dallas. Meet Steven and Joey, have a cocktail or two (or a mocktail), enjoy some complimentary light bites and great conversation from 5 to 7:30. It is extremely informal, come as you are. If you have a restaurant stories to tell, we would love to hear them. Interesting note: We held a happy hour at Standard Pour BEFORE they first opened originally. You were the fist to enjoy this amazing gastropub before anyone. The fantastic talent that has come from Standard Pour would amaze you, from bar staff to chefs. Mind boggling. We will also have a free raffle for some fun prizes! We are working on some music, so stay lively for that. We would enjoy meeting the names we’ve read for years an your company will be missed if unable to attend. Not required but we would appreciate a FB sign up. Via https://cravedfw.com/2021/10/29/cravedfw-happy-hour-november-4th/ Messina Hof Winery, with an urban wine tasting room in Historic Grapevine, Texas, earned three prestigious awards at the 38th Lone Star International Wine Competition (LSIWC) held on October 6 – 7 in Grapevine, Texas. LSIWC is the oldest and most prestigious wine competition in Texas. Messina Hof won awards in the below categories: • Grand Star – Gewurztraminer Private Reserve, 2019 • Best in Texas White, Gewurztraminer – Gewurztraminer Private Reserve, 2019 • Bronze – Blushing Angel label, new vintage “Our Messina Hof Private Reserve Gewürztraminer 2019 is a stunning off-dry white with beautiful aromatics, refreshing acidity, and wonderful balance,” said Karen Bonarrigo, Chief Administrative Officer of Messina Hof Wine Cellars. “It is a unique varietal that we have enjoyed working with in the Texas High Plains AVA for many years, and we feel it is one of the most dynamic white wines that Texas produces.” Messina Hof recently launched Blushing Angel, a “Heavenly Sweet” Riesling-based rosé whose label won the Bronze award. “The label is a modification of the blue bottle Angel product with an emphasis on frosted glass, mimicking clouds, and the pink color of the wine is displayed through the bottle,” Bonarrigo said. This product is a line extension of their popular Angel product, a dessert-style Late Harvest Riesling. This year’s competition featured more than 800 unique wine entries from 115 unique companies competing in four categories: Texas Wine, International Wine, Limited Production and Wine Label. Messina Hof, with an urban wine tasting room in Grapevine, Texas, has a long history of award-winning wines. Although the winery itself was officially established when with the first vintage release in 1983, the rich wine heritage of Winemaker Paul Bonarrigo dates back six generations to Messina, Sicily. Merrill Bonarrigo’s family originates from Hof, Germany. Together they have pioneered the Texas wine industry in creating premium wines of distinction and a landmark wine country destination. Today, Paul VII, Paul and Merrill’s son, and his wife, Karen, work side-by-side at Messina Hof continuing the legacy of world-class wines and hospitality, while also creating new frontiers. Messina Hof has locations in Bryan/College Station and Fredericksburg, Texas and hosts a variety of events, including an annual, public Harvest Festival ABOUT MESSINA HOF Messina Hof is a leader in the establishment of the Texas wine industry and one the fastest-growing and most award-winning wineries in the state. Established in Texas in 1977, the rich winemaking heritage of the Bonarrigo family dates back six generations to Messina, Sicily. The Messina Hof Winery & Resort® in Bryan, the Messina Hof Hill Country Winery and Manor Haus in Fredericksburg and the Messina Hof Grapevine Winery are dedicated to producing premier, award-winning wines and offering tourism destinations based on tradition, romance and family. Visit Messina Hof at http://www.messinahof.com for more information. Via https://cravedfw.com/2021/10/29/74818/ Addison keeps growing and growing. This time with two new southern comfort food spots on the ever-expanding Belt Line strip. Spatch Kitchen & Cocktails and Sonny & Sons sit side by side, offering southern favorites with all the fixins. Spatch is a full service concept specializing in seasonal American food with southern influences. Diners can enjoy craft beers, wines by the bottle and glass and signature cocktails, like the pomegranate margarita made with Alto’s Tequila, pomegranate, lime and agave; or the bourbon iced tea, made with Basil Hayden, peach tea, lemon and honey. As for appetizers, the loaded haystack fries with bacon, sour cream and chives make for a hearty starter ($10). If you want to splurge, the crab fritters with remoulade make for a saucy, meaty treat ($16). The main entrees consist of a mix of surf and turf items, including the blackened redfish ($27), the scottish salmon ($29), and the half chicken with green beans, almonds, rice and mustard barbecue ($26). Sonny & Sons is a more fast casual restaurant, offering an assortment of chicken dishes. Fried chicken, half birds, quarter birds, tenders, and sandwiches are all available at Sonny & Son’s at different heat levels. In the mornings, diners can enjoy daily rotating donuts. Spatch and Sonny & Sons are both open for dine-in, carry out and delivery on all major food delivery services. Via https://cravedfw.com/2021/10/28/first-look-at-spatch-kitchen-and-sonny-sons/ The popular Hawaiian fast casual concept offering fresh food served with the Aloha Spirit, Hawaiian Bros, is continuing their expansion into the Dallas/Fort Worth market with five locations opening this Fall, including their first location in Dallas proper. The Frisco location is set to open at the end of September with Little Elm, Greenville Ave (Dallas) and Addison locations opening in October and an Allen location opening in November. Each restaurant features a striking design and island vibe with a kitchen void of freezers, fryers and microwaves. Food is prepared fresh daily. While the streamlined menu is an homage to the Hawaiian plate lunch, island-inspired comfort food which remains an essential part of Hawaiian culture. Earlier this summer, Hawaiian Bros entered the DFW market with brick-and-mortar locations in Denton, Alliance, Hurst and Hulen (Fort Worth,) quickly becoming a favorite among fast-casual consumers in search of unique flavors and consistent, high-quality food. The company has also managed a ghost kitchen in Garland since 2020. The Hawaiian Bros plate lunch consists of fresh, flavorful meats like slow-roasted pulled pork and marinated teriyaki chicken paired with traditional sides of white rice and tangy macaroni salad. It is the beloved comfort food one may eat with their Ohana – (Hawaiian for “Family”). The next five locations in the metroplex are set to open this September, October and November. ● Frisco will open at 11560 Dallas Pkwy, Frisco, TX 75034 on Tuesday, September 28 ● Little Elm – Frisco will open at 8820 FM 423, Frisco, TX 75034 on Tuesday, October 12 ● Greenville Ave (Dallas) will open at 6011 Greenville Ave, Dallas, TX 75206 on Tuesday, October 19 ● Addison will open at 3825 Belt Line Rd, Addison, TX 75001 on Tuesday, October 26 ● Allen will open 810 W Stacy Rd, Allen, TX 75013 on Tuesday, November 9 The Menu Standout items on the menu include Huli Huli Chicken – Hawaiian Bros’ signature dish featuring marinated teriyaki chicken grilled fresh; Luau Pig – slow roasted Kalua pork seasoned with Hawaiian sea salt; Molokai Chicken – sweet and spicy perfectly grilled chicken with a little heat; Honolulu Chicken – savory chicken infused with fresh garlic, green onions and sesame; Macaroni Salad – a classic Hawaiian side featuring Hawaiian Bros’ secret blend of spices; SPAM® Musubi – rice with seared SPAM® glazed in teriyaki sauce, wrapped in seaweed; and for dessert you can’t forget the delicious Dole Soft Serve® – a tropical soft serve.All plate lunches are available in small, classic and large sizes and come with white rice, macaroni salad, and your choice of protein. About Hawaiian Bros At Hawaiian Bros, we’re inspired every day to spread the Aloha Spirit. To show kindness and respect, and to treat everyone as ’ohana, like family, in everything we do. Founded on the principles of honor, inclusion and gratitude, we respect the dignity and self-worth of every team member and guest. We value our differences and celebrate our common ground. And we say, “thank you” often, emphasizing the positives in our lives every day. Via https://cravedfw.com/2021/10/27/hawaiian-bros-to-open-next-five-locations-in-dallas-and-northern-suburbs-fall-2021/ The Chocolate Piñata has made its smashing return to Uncle Julio’s locations in DFW – and brought with it an entirely new reason to celebrate. To celebrate its 35th birthday, Uncle Julio’s is donating $5,000 to The Birthday Party Project, and everyone is invited to get involved: During the week of November 1-7, $1 from the sale of every Chocolate Piñata sold at Uncle Julio’s DFW locations will benefit The Birthday Party Project, a Dallas-based non-profit that brings joy to children experiencing homelessness through the magic of a birthday celebration. “This year alone, 2.5 million children experiencing homelessness might miss out on a birthday celebration,” Paige Chenault, founder and CEO of The Birthday Party Project, said. “We’ve made it our mission to change that, because we believe every child deserves to feel special – especially on their birthday – and we are grateful to companies like Uncle Julio’s and our many wonderful supporters nationwide for helping us make those celebrations a reality.” On November 1 at 10:30 a.m., Uncle Julio’s and The Birthday Party Project will officially kick off the collaboration with a commemorative Chocolate Piñata smash. This event will take place at the Uncle Julio’s at 4125 Lemmon Avenue in Dallas, the first Uncle Julio’s restaurant, and where it all started 35 years ago. The party starts as soon as you crack open the Chocolate Piñata, a made-from-scratch dessert found only at Uncle Julio’s. Made by hand, a delicious chocolate globe is filled with homemade mini churros, fresh pineapple and strawberries. Guests can crack open the chocolate delicacy with a wooden mallett and dip the contents in Uncle Julio’s house-made chocolate ganache and fresh whipped cream. The Chocolate Piñata serves 4-8 people. Via https://cravedfw.com/2021/10/27/uncle-julios-supports-the-birthday-party-project-with-chocolate-pinata/ Apheleia Restaurant Group will soon be opening WITS, a modern steakhouse that, in addition to an expansive meat program, also features sushi and seafood. In describing the concept, owner Richard Ellman comments, “We want to keep it simple and focus on striving for flawless execution with high quality ingredients. The space, which showcases a variety of provocative and interesting art and design elements, is dynamic and high energy and the goal is to create a fun, social and uplifting dining and drinking experience.” The kitchen will be headed up Aaron Redlitz. Redlitz, who comes to WITS with an impressive pedigree highlighted by culinary roles at Los Angeles-based Boa and Katana, has also worked alongside such notable chefs as Roland Passot La Folie in San Francisco as well as Eric Ripert. Redlitz expressed his excitement about WITS when stating, “I’m looking forward to leveraging my background to build a world class steakhouse that delivers on the classics but also offers plenty of surprises. My goal is for each and every guest to have a positive and memorable experience.” In responding to questions as to how WITS will distinguish itself in a city already saturated with steakhouses, Ellman explained, “I think our guests will find that while the core of WITS is traditional steakhouse, we have also pushed ourselves to elevate beyond the ordinary. From the décor to our cocktails and dining menu, we are challenging ourselves to infuse creativity into all facets of the restaurant.” WITS will open in early November and be located at 1628 Oak Lawn Ave Suite 110\ in former Oak space. About Apheleia Restaurant Group Apheleia Restaurant Group is an innovative restaurant organization based in Dallas, Texas whose establishments include Wits Steakhouse, El Bolero, Pakpao, and Hawthorn Sushi, Seafood & Steak. As an influential and dynamic force in the independent restaurant scene in Dallas, Apheleia Restaurant Group offers inventive and inspired cuisine and beverages and is focused on providing a memorable experience to each of its patrons. Its goal is to ignite inspiration in diners’ minds by lending a fresh perspective on food, service, and ambiance. Visit http://apheleiarestaurants.com/for more information. Via https://cravedfw.com/2021/10/27/wits-modern-steakhouse-coming-to-design-district/ Cannabidiol is a chemical compound of the Cannabis plant. It can be administered either, orally, topically, or through vaping. The interaction of this supplement with neuroreceptors in the endocannabinoid system helps to regulate mood, immune system, movement, and homeostasis. Research has found it to be very beneficial in the treatment of certain health disorders in pets like arthritis, depression and anxiety, chronic pain, and more. Nevertheless, there are key things you should consider before administering this supplement to your furry friend. Below are a few of them. You can also find more info here.
Cannabis just like any other prescription drug should be administered under the guidance of a physician especially if your pet is on other medications. While CBD health benefits are vast and wide, they may not interact well with all prescription drugs. Certain components of cannabis may slow down the metabolism of various medications rendering them ineffective. Most medications are broken down in the liver hence if CBD shares the same metabolism path with the existing medication it may block the entire process. This may also lead to toxicity and harm your pet.
There are so many CBD products retailers in the market. This means you’re most likely to come across multiple counterfeits as well. Some products may even contain harmful ingredients like sweeteners and xylitol. This is why it is important to purchase cannabidiol pet products from a trustworthy dealer. The safety of these products varies depending on many underlying factors. For starters make sure the product is properly certified by relevant agencies like COA. Also, consider going through various product reviews for additional information. For additional precautions, be sure to consult with a vet.
Cannabidiol health benefits are similar in both humans and animals. From pain management, seizure control to anxiety management and cancer therapy. If your pet suffers from separation anxiety the anti-depressant property of CBD might help eliminate the symptoms. This also applies to humans. The only noticeable difference between human CBD and pet CBD is the dosages. See more here https://www.femina.in/relationships/pets/all-you-need-to-know-about-cbd-oil-its-effects-on-pets-198598.html.
CBD will only be effective if you give your animal the right product and dosage. Note that, there are factors that may affect the effectiveness of CBD including sex, age, genetics, physical health, and metabolism. Males might need more doses than females because of their body mass and strength. On the other hand, pets with underlying health issues may experience dramatic improvement after taking the supplement. However, if you give wrong dosages to your pet, you might not achieve these results. You may end up assuming the drug never works.
It is important to monitor and keep records of how your pet responds to the drug. This also applies to anything new that you give to your animal. Check how they behave and keep note of any possible side effects. You might see noticeable changes an hour or so after administering the supplement. For example, if you used CBD for joint pains, you should start seeing a change in the way they walk soon. In case of no change, you might consider increasing the dosage gradually until you achieve desirable results. We recommend keeping a journal for reference.
When it comes to measuring dosages, it is easier to obtain a precise amount with tinctures. With the help of a dropper, you can easily count how many drops you’re giving your animal. You can also find out how many drops the dropper has when full. Meanwhile, treats take longer to be effective given that they have to undergo the entire digestion process to be absorbed. Plus, they may contain other ingredients like flavors which might not be favorable. Still, find out what works best for your pet. After all, what really matters is giving them the right treatment.
The hemp plant can easily pull toxins from the ground or get contaminated during the harvest season. These impurities may get in the supplement and later cause adverse effects. To prevent purchasing contaminated products make sure your source has a certificate of analysis for that product.
The legalization of marijuana in most states has seen an increase in the number of farmers. This has led to an increase in the number of cannabis products in the market. Knowing the source of the product is key because not all products are safe. Generally, only hemp-based CBD is considered healthy for medicinal use. This is because it contains low levels of THC, the compound responsible for the psychoactive effect of marijuana. Products with high THC levels may have adverse effects on your animal including loss of balance, unconsciousness, or worse death. Click here to read more. Conclusion Cannabidiol products for pets come in different forms including oils, treats, and chews, topicals, and tablets. It is important to understand how each of these products works and how you can use them to improve your pet’s health. We recommend doing extensive research before choosing a product. Also, consult with your vet or family and friends for more insight about the product. Similarly, get to understand your pet’s needs. Just like us humans, pets have different health needs and may require different attention. Finally, always source your products from a known and reputable seller to eliminate scammers. Via https://cravedfw.com/2021/10/22/things-to-know-before-using-cbd-oil-tinctures-for-pets/ Texas has its own day to celebrate the almighty chicken fried steak and it is on October 26. The day was created by seventh-generation Texan and local entrepreneur, Jeffrey Yarbrough in 2010. Last year there was an addition of “Peace, Love, and Chicken Fried Steak” by Jimmy Baldwin as the day’s statewide anthem performed and filmed at Allgood Café . Texas Chicken Fried Steak Day came about when Yarbrough realized one of Texas’ beloved food groups was not receiving the recognition it deserved. With the assistance of several other restaurateurs such as State Representative and Las Casas Restaurant (recently closed) owner Ralph Sheffield, Yarbrough was able to get the resolution signed on May 2, 2010 for Texas Chicken Fried Steak Day. Since then, many Texas restaurants have started celebrating the gravy goodness and this year All Good Café is putting on “Peace, Love, & Chicken Fried Steak”, an original song by Jimmy Baldwin. Baldwin, an Americana Music top-40 artist and three time, first-round Grammy nominee, recently made Texas history by having “Peace, Love, & Chicken Fried Steak” become the official song of Texas Chicken Fried Steak day. The resolution was signed by State Representative John Wray last October. Songwriter Jimmy Baldwin said, “I felt compelled to pen an anthem to this delicacy. I believe that world peace can happen over some chicken fried steak”. Enjoy. Via https://cravedfw.com/2021/10/26/el-vivador-jimmy-baldwins-tune-named-official-song-of-texas-chicken-fried-steak-day-video/ by Steven Doyle Babe’s CFS Today is a day of celebration and joy as we mark the official Texas Chicken Fried Steak Day. The day’s founder, Jeffrey Yarbrough, said on this auspicious occasion, “I am honored to have worked closely with restaurateurs Tom Perini and Ralph Sheffield to elevate this savory southern dish that reflects our state history. Besides my wife and kids as the loves of my life, creating the official Texas Chicken Fried Steak Day has been a dream come true and makes me so proud to be a Texan.” We detailed the storied history of the day here, and now we offer a few sizzling hot CFS plates and our personal recommendations for our favorites around the DFW area. A few years back we polled many chefs in the DFW area and unanimously they agreed that Babes Chicken Dinner House was their favorite. This is coming from the likes of Kent Rathbun, Jon Bonnell and many more. You can also make your own! We compiled a list of our favorites, so consider this a bucket list of Chicken Fried Steak. For those playing along at home and wish to make this a drinking game, take a shot each time you see “Chicken Fried Steak” or “CFS”. Take a double drink if you find the word “double-fister”. Makes things a bit more fun. As Chef Mo Assi at Crush Taco said to us once, “eat responsibly”. Lastly, before the list, we want to know your favorite. This is by no means a comprehensive list, but it is the best list around. Allgood’s CFS, the most stolen photograph we have taken Allgood Café: The Deep Ellum Mecca of CFS offers their steak fashioned from tenderloin simple with a side of mashed and a choice of fresh veggie. Possibly the best in DFW hands down. Ellen’s: This CFS comes with sausage gravy and a few sides for good measure. Ellen’s features brunch all day and has an extensive menu. And what Texan doesn’t love a website called Gritsrule.com. Jonathon’s: This Oak Cliff eatery not only makes a tasty Chicken Fried Steak, but it also comes with a set of eggs that you may order all day. Nothing better than a CFS for breakfast to get you going. Haywire: Insanely good Plano haunt that will scream to you for you to order the chicken fried steak. Do it. Matt’s Rancho Martinez: A great Chicken Fried Steak in a Mexican environment. Something for everyone. And if you wish, swap out the gravy and do it Bob’s Style with their famous queso. The Tueaday lunch special is served topped with chili. Mama’s Daughters Diner: If you haven’t tried this ethereal version of CFS you are missing out. Best served with a side of eggs and loads of gravy. Celebration: Celebrating 40 years of good luck and great CFS, this version is palate pleasing and the most requested menu item for the restaurant. Superior eats. Raven’s Grille: This rates high on our hit list for CFS in DFW. The tiny clubhouse at the Texas Star Golf Course in Euless hosts one of the better chicken fried steaks around. The steak is so large it literally hangs off the plate. At $9.95 this is a bargain that could be tackled by a pair of willing souls. Fred’s Cafe: in Fort Worth is deserving of a drive from anywhere in the DFW area. Try their massive CFS made with patented sourdough batter smothered with plenty of cream gravy. Cat City Grill: A huge chicken fried steak with a light breading and pepper gravy just like mom made. Horseshoe Hill: We have made plenty of squawk over this CFS on craveDFW for many reasons. The main mai bit of love is that Horseshoe offers many versions with interesting sides. Bucket list this place in the famous Stockyards. Horseshoe Hill is temporarily closed but is a must mention. Reata: Possibly the priciest, but well worth it, the Reata offers a chicken fried steak that is pan fried (not found in too many restaurants these days) and has this delicious crispy beef flavor that you are looking for. Ranchman’s Cafe: The steakhouse made famous in Ponder, TX makes a perfect Chicken Fried Steak. These people have been featured on the Food Network, and here on Crave. Never fear, the gravy is served in a punch bowl on the side for good measure. Around Texas Jake and Dorothy’s: Tops of our list for true Texas CFS. Order today for $5.95, a true bargain when served with their signature waffle fries. Legends are made of this in Stephenville. Mary’s Cafe: Drive 140 miles due west of Dallas and you can enjoy the best the state has to offer in CFS. Strawn is home to Mary’s Café which serves a pan fired CFS with real cream gravy and French fries. For years there was not a choice of mashed potato, but that has recently been rectified. Monday is all-you-can-eat CFS night. Enjoy. YO Ranch Kerville: Nothing like enjoying your steak and gravy among 29,000 acres of cattle, giraffes and other wild beasties. Fantastic cut if beef and an even better steak. Don’t Forget The Sandwich Not in the mood for a huge dinner plate with a slab of beef hanging off the side that’s been fried to deliciousness? Shame on you. But we can still help you out with this CFS Sandwich: Haystack Burger: We were particularly thrilled with the Chicken Fried Burger, a sinful plate that will have us all going back for more in the very near future. The best part of the burger, besides the burger itself, is the sloppy good jalapeno-bacon cream gravy. It is worth the trip to Richardson all by itself. Via https://cravedfw.com/2021/10/24/the-ultimate-dfw-and-beyond-chicken-fried-steak-list/ |
AuthorHi I am John Guzman from Dayton, OH. I am an Eye Surgeon at local hospital. ArchivesNo Archives Categories |